philly cheesesteak casserole tasty recipes

Philly cheesesteak casserole tasty recipes full#
Philly cheesesteak casserole tasty recipes plus#

Some of my favorite sides to serve with it are: We have tons of great side dish recipes that would be delicious with this casserole. What To Serve With Philly Cheesesteak Casserole If you like this recipe, be sure to check out our other casserole recipes! Some reader favorites are: I’d love to hear what you thought of this recipe in the comments or on Instagram! here to pin this recipe for later! Casserole Recipes Serve it topped with a little seasoned salt and a some hot sauce to bring the flavor to a new level. Try adding a dash of Worcestershire sauce to the ground beef for some more depth of flavor. You could also top the casserole with tater tots. Instead of using shell pasta, you could make this with macaroni, egg noodles, or boiled potato chunks. If you’d rather use something other than hamburger meat, you can try shaved steak, thinly sliced beef, or you could even use leftover shredded chicken.

Philly cheesesteak casserole tasty recipes full#

See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Top the casserole with slices of provolone cheese, then bake uncovered in a preheated oven until the casserole is set and the cheese is fully melted.įinish it off with a couple of minutes on the broil setting, or until the cheese is golden brown and bubbly. Transfer the casserole filling to a greased baking dish. Stir in the cooked pasta and the shredded mozzarella. Once it’s melted, add in the reserved pasta water and stir to combine. (See the recipe card below for the full printable instructions.)Īdd in the cubed cream cheese, and stir until it has fully meted. Then add in the spices and garlic and sauté until the garlic is aromatic. While that’s boiling, start browning the ground beef in a skillet, then add in the onion and bell pepper and sauté until the onion is translucent. Drain the pasta and run it under cold water to stop the cooking process. Start by cooking the pasta to two minutes less than al dente, be sure to save some of the pasta water before you drain it.

Philly cheesesteak casserole tasty recipes plus#

You only need 8 main ingredients, plus some spices.įor this recipe you’ll need small shell pasta, lean ground beef, onion, green bell pepper, garlic, black pepper, salt, onion powder, cream cheese, mozzarella, and provolone. This recipe has a remarkably short ingredient list considering how much flavor it packs in each bite. That’s a win in my book! It’s definitely a great family friendly dinner to have in your meal plan.

We didn’t even finish dinner before I was asked when we were going to have it again. This cheesy Cheesesteak Casserole is a home run here in my house. If you’d prefer a version made with steak strips, be sure to check out our one pot Philly Cheesesteak Pasta recipe. Plus, I love that the ground beef is a more affordable alternative – that’s my kind of dinner. The ground beef is a perfect substitute for the steak.